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Turkmen grape . Refers to the ecological and geographic group of eastern wine varieties . ripens in late September . The leaves are small, oblong-ovate, slightly or moderatelydissected, five-blade, on the underside of the leaf pubescence absent . Cherenkov recess closed with a narrow oval lumen or without lumen . Flower hermaphrodite . Bunch medium, conical, sometimes winged, very dense . berry average, round, green when ripe yellow-green . The flesh is juicy, taste simple . The skin is rough,very thick, is easily separated from the pulp . The strength of weak growth of bushes . The yield is quite high . resistance to fungal diseases is quite high, especially mildew . Aging shoots satisfactory . Sugar berry juice 20 g / 100 cm3 acidity 6.5 g / dm3 . Used for fresh consumption on the spot .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | green when ripe yellow-green |
| Peel | rough, very thick |
| Flesh | juicy |
| Sugar juice of berries | 20 g / 100 cm 3 |
| Acidity | 6.5 g / dm 3 |
| Bunches | |
| Density | very dense |
| Size | average |
| Form | conical, sometimes winged |
| Bush | |
| Leaves | small, oblong-ovate, slightly or moderately dissected, five-lobed |
| Flower | bisexual |
| Strength of growth | weak |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Table grade |
| Taste | simple |
| Resistance to diseases | mushroom is quite high,especially mildew |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Aging shoots | satisfactory |
| The record sheet | |
| Chereshkovaya recess | closed with a narrow oval lumen or without lumen |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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