Grapes Gechei zamatosh
Wine grapes . Matures in Nizhny Pridonye the end of August . production period is 130 days . Bushes of growth medium strength . Bunch average,weighing 150 g, cylindrical or cylindrical-conical, very dense . Berry small, weighing 1.2 - 1.5 g, rounded, white . The flesh is juicy, the skin is thin, the taste is harmonious, with a light muscat flavor . fruiting coefficient 1.4 . Yield 90 - 120 kg / ha . Winter hardiness is high resistance to frost down to -25 ° C, preferably in cultivating Gechei zamatoshfloor harbored culture . Resistance to mildew and mildew in grapes Gechei zamatosh high, the maximum score of defeat 2.0 - 2.5 points . Enough 1 - 2 of preventive treatments against fungal diseases . resistant to botrytis . Scheme planting 3 x 1,5 m, 3 x 1 m . Form bushes - double-arm cordon with a spare Covering sleeve . The load on the bush 60 - 80buds, pruning for 3 - 5 holes . By phylloxera resistance weak - 4.0 points . Gechei zamatosh has a good affinity with the most common rootstocks .
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