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Grapes Gechei zamatosh


Grapes Gechei zamatosh

Wine grapes . Matures in Nizhny Pridonye the end of August . production period is 130 days . Bushes of growth medium strength . Bunch average,weighing 150 g, cylindrical or cylindrical-conical, very dense . Berry small, weighing 1.2 - 1.5 g, rounded, white . The flesh is juicy, the skin is thin, the taste is harmonious, with a light muscat flavor . fruiting coefficient 1.4 . Yield 90 - 120 kg / ha . Winter hardiness is high resistance to frost down to -25 ° C, preferably in cultivating Gechei zamatoshfloor harbored culture . Resistance to mildew and mildew in grapes Gechei zamatosh high, the maximum score of defeat 2.0 - 2.5 points . Enough 1 - 2 of preventive treatments against fungal diseases . resistant to botrytis . Scheme planting 3 x 1,5 m, 3 x 1 m . Form bushes - double-arm cordon with a spare Covering sleeve . The load on the bush 60 - 80buds, pruning for 3 - 5 holes . By phylloxera resistance weak - 4.0 points . Gechei zamatosh has a good affinity with the most common rootstocks .

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Calculator for Culture Grapes

Reference-kg / m²
Weavinghectare
Results
10 - 12 kg.100 - 120 kg.10 - 12 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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