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Grapes Gayloz

Description Grapes Gayloz

Moldovan grape variety . Refers to ecological and geographical group of Western European varieties . It ripens in mid-September . The leaves are medium orrather large, slightly elongated in length, medium dissected, five-blade, on the underside of the leaf pubescence dense formed a long white hairs mixed up . Cherenkov recess closed narrow-elliptic or ovate with a rounded bottom . Flower female . Bunch medium, conical, rarely cylindric, rather dense . Berryaverage, oval, golden-green, covered with slightly bloom . The skin is firm, but easily damaged . The flesh is juicy, simple taste with excessive acidity . The strength of growth of bushes large . Yields average . Grade fungal diseases damaged to a great extent . Maturing shoots good. Sugar juice of berries 16 - 17 g / 100 cm3,pH 8 - 9 g / dm3 . Grape used for preparing a table wine as a mixture with other white varieties .

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Berry
Dimensions	average
Form	oval
Color	golden green
Waxy coating	covered by weak
Sugar juice of berries	16 - 17 g / 100 cm 3
Acidity	8 - 9 g / dm 3
Bunches
Density	rather dense
Size	average
Form	conical, rarelycylindric
Bush
Leaves	average or quite large, slightly elongated, moderately dissected
Flower	Women's
Strength of growth	large
Hairs on the lower surface of the sheet	thick were formed long white hairs entangled
Description
Group	Wine variety
Synonym	White Gayloz, Gayloza
Grade affected	fungal diseases damaged to a great extent
Productivity
During the growing season	average
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed narrow-elliptic or ovate with rounded bottom

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