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Refers to wine grapes mid-late ripening . Flower hermaphrodite . Bunch large and medium dL . 21.5 cm wide . 17 cm tapered, blade, medium density . The average weight of bunches of 320 - 540 grams . berry average, roundish, dark purple, with moderatewaxy coating . Peel medium thickness, the pulp is juicy. The taste is very pleasant with a light floral scent . Height bushes strong . Maturing shoots good . fruiting ratio - 1.2, coefficient of fruitfulness - 1.5 . It has a high regenerative capacity and gives a high yield when damaged late spring frosts . Sort Gaydamak complex resistance . Sugar - 20 - 22%, Acidity - 10 - 12 g / l . Used for making table wines, high quality .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | dark purple |
Peel | average thickness |
Flesh | juicy |
Waxy coating | moderate |
Sugar juice of berries | 20 - 22% |
Acidity | 10 - 12 g / l |
Bunches | |
Length | 21.5 cm |
Width | 17 cm |
Density | medium density , |
Size | large and medium |
Form | conical |
The average weight of bunches | 320 - 540 grams of |
Bush | |
Flower | bisexual , |
Strength of growth | strong |
Description | |
Group | Wine variety |
Maturation | mid-late period |
Crossing | x Megrabuyr Flower |
Taste | very nice with a light floral scent |
Country of origin | Ukraine |
Productivity | |
Coefficient of fruiting | 1.2 |
Coefficient plodonostnosti | 1.5 |
Shoots | |
Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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