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Bulgarian grape variety . Variety ripens in late September . The leaves are large, poorly dissected, five-blade, on the underside of the leaf has a thick bristly pubescence pubescence . Cherenkov recess closed or open pinnatipartite . Flowerfemale . Bunch medium, cylindrical, with one or two wings, medium density, sometimes loose . berry average, oval, blue-black . The strength of growth of bushes average . Resistance to mildew weak to botrytis - average . Maturing shoots good. Productivity is high . Sugar juice of berries 17 - 21 g / 100 cm3, the acidity of 8 - 11 g / dm3 . Used for the preparation of red table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety