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Yugoslav People's technical grape breeding late ripening period . Refers to ecological and geographical groupgrapes Black Sea . The period from bud to full maturity 150 - 160 days for a sum of active temperatures 2800 ° -3000 ° C . Bushes vigorous . The leaves are medium, rounded, gently rolling, smooth, with lower Strengths pubescent . Flower hermaphrodite . The clusters are medium, cylindrical, elongated, slightlywinged, loose . berries, sweet, round, greenish-yellow with golden hue . The skin is thin, slightly waxy coating . The flesh is juicy . pleasant taste . Yield 50 - 70 t / ha . Maturing shoots good . Gars Level relatively resistant to mildew and phylloxera, at least - against oidium and leaf roller . Grade sensitiveto winter frosts .
| 选择upakovku | ||||
| 能力 | ||||
| 指定的数量的包裹 | ||||
| 选择的价格从 | 要 | |||
| 查询活动,直到 | ||||
| 批发价格有趣吗? | ||||
| 审查 | ||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 10 - 7 公斤。 | 100 - 70 公斤。 | 10 - 7 吨 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 | |||||
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| 克 | 公斤。 | 吨 | |||||
| 结果 | |||||||
| 3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 | |||||
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
