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Description Grapes Gardan Kuta
Ripens in early September . The leaves are medium, rounded, moderately dissected . Flower hermaphrodite . A bunch of average, cylindric, medium density . Berry medium and large, whitish-yellow . Fleshfleshy juicy . Strength of growth of bushes average . Productivity is high . resistance to fungal diseases is above average . Maturing shoots good . Used for fresh consumption and mixed with other white varieties for cooking wine .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | large |
Color | white |
Flesh | fleshy juicy |
Sugar juice of berries | 19 - 20.5 g / 100 cm 3 |
Acidity | 4.5 - 5.5 g / dm 3 |
Bunches | |
Density | average |
Size | average |
Form | cylindric |
Bush | |
Leaves | average, rounded |
Flower | bisexual |
Strength of growth | medium growth |
The surface of the sheet | average dissected |
Hairs on the lower surface of the sheet | no |
Features | five-blade |
Description | |
Group | Universal Class |
Stability | unstable |
Maturation | early |
Purpose | for making wine |
Taste | harmonious |
Resistance to diseases | veryresistant to fungal diseases |
Frost | 15 - 18 ° C , |
Country of origin | Uzbekistan |
Features farming | |
Matures | in early September |
Productivity | |
During the growing season | high |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | closed |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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