Grapes Garandmak
Armenian wine grape late-ripening . Refers to the ecological and geographic group of eastern grape varieties . The period frombud to full maturity - 150 days for a sum of active temperatures 3480 ° - 3490 ° C . The strength of growth of bushes above the average . The leaves are medium, almost round, grooved, with five lobes, medium dissected, glabrous . Cherenkov recess closed . Flower hermaphrodite . The clusters are medium, cylindric, sometimes winged,usually dense . The berries are medium, round, yellow-green, sometimes gold . Peel tender . The flesh is juicy, nice . Maturing shoots good . Yield 120 - 150 kg / ha . Frost weak . Grade Garandmak heavily damaged by mildew, less - mildew . The grapes used for the preparation of table wines .
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