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Armenian wine grape late-ripening . Refers to the ecological and geographic group of eastern grape varieties . The period frombud to full maturity - 150 days for a sum of active temperatures 3480 ° - 3490 ° C . The strength of growth of bushes above the average . The leaves are medium, almost round, grooved, with five lobes, medium dissected, glabrous . Cherenkov recess closed . Flower hermaphrodite . The clusters are medium, cylindric, sometimes winged,usually dense . The berries are medium, round, yellow-green, sometimes gold . Peel tender . The flesh is juicy, nice . Maturing shoots good . Yield 120 - 150 kg / ha . Frost weak . Grade Garandmak heavily damaged by mildew, less - mildew . The grapes used for the preparation of table wines .
| 选择upakovku | ||||
| 能力 | ||||
| 指定的数量的包裹 | ||||
| 选择的价格从 | 要 | |||
| 查询活动，直到 | ||||
| 批发价格有趣吗？ | ||||
| 审查 | ||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 10 - 15 公斤。 | 100 - 150 公斤。 | 10 - 15 吨 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 | |||||
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| 克 | 公斤。 | 吨 | |||||
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| 3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 | |||||
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety