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Grapes Garandmak

Description Grapes Garandmak

Armenian wine grape late-ripening . Refers to the ecological and geographic group of eastern grape varieties . The period frombud to full maturity - 150 days for a sum of active temperatures 3480 ° - 3490 ° C . The strength of growth of bushes above the average . The leaves are medium, almost round, grooved, with five lobes, medium dissected, glabrous . Cherenkov recess closed . Flower hermaphrodite . The clusters are medium, cylindric, sometimes winged,usually dense . The berries are medium, round, yellow-green, sometimes gold . Peel tender . The flesh is juicy, nice . Maturing shoots good . Yield 120 - 150 kg / ha . Frost weak . Grade Garandmak heavily damaged by mildew, less - mildew . The grapes used for the preparation of table wines .

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Berry
Dimensions	average
Form	round
Color	yellow-green, sometimes gold
Peel	tender
Flesh	juicy, pleasant
Bunches
Density	usually dense
Size	average
Form	cylindric,sometimes winged
Bush
Leaves	average, almost round, grooved, with five lobes, average dissected, glabrous
Flower	bisexual
Strength of growth	above average ,
Description
Group	Wine variety
Manufacturer	Armenia
Synonym	Dick Harjit
Maturation	late period ,
Purpose	for the preparation of table wines
Frost	weak
Grade affected	powdery mildew much less - mildew
Features farming
The period from bud burst to full maturity	150 days
The sum of active temperatures	3480 ° - 3490 ° C ,
Productivity
During the growing season	120 - 150 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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