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Azerbaijan grape obtained at Kirovabad Experimental Station of Viticulture (Experimental Station of Viticulture ( OSViV)) by crossing varieties Tavkveri and mattresses . ripens in late September . The leaves are medium, rounded or slightly elongated, five-blade,deeply divided on the underside of the leaf pubescence absent . Cherenkov recess closed, elliptical with sharp bottom . Flower hermaphrodite . Bunch medium, conical, dense . berry average, round, black . The flesh is juicy, juice colored slightly. Power of growth of bushes average . Productivity is high . fungal diseases in affected poordegree . Drought resistance is low . Maturing shoots good. Sugar juice of berries 19.1 - 20.2 g / 100 cm3, pH 6.5 - 7 g / dm3 . Used for preparation of dry red table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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