Grapes Gamza Dunavska
Interspecific hybrids, wine grape . Physiological maturity of grapes in Bulgaria begins in late August, technological (recycled) - 10 - October 15 . Obtained in 1969 . Was the variety in 1977 . The bushes of medium height . Bunch of medium size (163 g), conical, dense . Berry small or medium (1 . 66 g), almost round, dark blue, with a strong, thick-skinned . The flesh is juicy, withcolorless juice and a pleasant, harmonious taste . taste, sugar content (21%) and acid (6 . 5 g / L) make this grape variety suitable for red table wines . Yield stability and high coefficient fruiting 1 . 5 . Yield 120 kg / ha . Gamza Dunavska virtually resistant to mildew and gray mold . Winesintensely colored, dense, extractives, soft, harmonious taste and pleasant varietal aroma, easy to drink and suitable for use at a young age .
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