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Interspecific hybrids, wine grape . Physiological maturity of grapes in Bulgaria begins in late August, technological (recycled) - 10 - October 15 . Obtained in 1969 . Was the variety in 1977 . The bushes of medium height . Bunch of medium size (163 g), conical, dense . Berry small or medium (1 . 66 g), almost round, dark blue, with a strong, thick-skinned . The flesh is juicy, withcolorless juice and a pleasant, harmonious taste . taste, sugar content (21%) and acid (6 . 5 g / L) make this grape variety suitable for red table wines . Yield stability and high coefficient fruiting 1 . 5 . Yield 120 kg / ha . Gamza Dunavska virtually resistant to mildew and gray mold . Winesintensely colored, dense, extractives, soft, harmonious taste and pleasant varietal aroma, easy to drink and suitable for use at a young age .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 12 kg. | 100 - 120 kg. | 10 - 12 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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