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Grapes Gamay Freo


Grapes Gamay Freo

French technical (wine) grape average period of maturation . revealed in Côte d'Antoine Freo in 1841 . Refers to ecological and geographical groupWestern European grape varieties. bushes of medium height . The leaves are medium, roundish, with three and five lobes, the middle is cut, smooth, dark green, bottom with a weak formation of long white hairs tangled hairs. By the autumn become bright red hue . The clusters are medium, cylindric, medium density . Berry averagesize, rounded and slightly oval with a crimson-red shade at full maturity black and purple . The skin is thin, covered with thick wax bloom, strongly colored juice . Eyes are dismissed early . Grapes can be used for the preparation of highly colored red wines , poor quality or to enhance color in mixtures withinsufficient colored varieties . Now Gamay Freo almost never grown .

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Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white