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French technical (wine) grape average period of maturation . revealed in Côte d'Antoine Freo in 1841 . Refers to ecological and geographical groupWestern European grape varieties. bushes of medium height . The leaves are medium, roundish, with three and five lobes, the middle is cut, smooth, dark green, bottom with a weak formation of long white hairs tangled hairs. By the autumn become bright red hue . The clusters are medium, cylindric, medium density . Berry averagesize, rounded and slightly oval with a crimson-red shade at full maturity black and purple . The skin is thin, covered with thick wax bloom, strongly colored juice . Eyes are dismissed early . Grapes can be used for the preparation of highly colored red wines , poor quality or to enhance color in mixtures withinsufficient colored varieties . Now Gamay Freo almost never grown .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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