Description Grapes Gamay Freo
French technical (wine) grape average period of maturation . revealed in Côte d'Antoine Freo in 1841 . Refers to ecological and geographical groupWestern European grape varieties. bushes of medium height . The leaves are medium, roundish, with three and five lobes, the middle is cut, smooth, dark green, bottom with a weak formation of long white hairs tangled hairs. By the autumn become bright red hue . The clusters are medium, cylindric, medium density . Berry averagesize, rounded and slightly oval with a crimson-red shade at full maturity black and purple . The skin is thin, covered with thick wax bloom, strongly colored juice . Eyes are dismissed early . Grapes can be used for the preparation of highly colored red wines , poor quality or to enhance color in mixtures withinsufficient colored varieties . Now Gamay Freo almost never grown .
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SPECIFICATIONS
Where to buy?
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Berry |
Dimensions | average value |
Form | rounded and slightly oval |
Color | with crimson-red shade at full maturity black and purple |
Peel | fine |
Juice | strongly colored |
Bunches |
Density | medium density |
Size | average |
Form | cylindric |
Bush |
Leaves | medium, roundish, three or five lobes, medium dissected |
Strength of growth | average height |
Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
Description |
Group | Wine variety |
Synonym | Tentyure Freo (Teinturier Freaux), Violette de Saint Denis (Violet de Saint Denis) |
Maturation | average period |
Crossing | mutation varieties Gamay de Booze |
Country of origin | France |