Grapes Gamay
French wine varietygrapes, the average gestation period . The period from bud to full maturity of grapes 159 days for a sum of active temperatures 3020 ° C . Refers to ecological and geographical group of Western European grape varieties. bushes of medium height . The leaves are medium, rounded, medium dissected, with a flat surface, bottom partpubescent, petiole recess, often triangular . vine ripe yellow-brown with darker nodes . Flower hermaphrodite . The clusters are small, cylindric, winged, dense . The berries are medium, round, dark blue . Peel durable, covered with a bluish waxy coating . The flesh is tender, juicy, colorless . Taste simple . Aging shootsgood . Yield 80 - 130 kg / ha . Gamay Grape variety is relatively resistant to frost, mildew and frost, slightly - to botrytis and phylloxera . Used for preparation of dry red wine, sparkling wine and grape juice . In the not too hot wine-growing regions gives better quality wine . In France it is madefamous Beaujolais, fresh, lively, easy and tasty wine with fruit flavor that may be drunk young. As with many old varieties of grapes with the name Gamay was not without some confusion, coincidence of names for different varieties in different wine-growing regions . Also There are many variations of this clone varieties . There are a few varieties,which may be called Gamay, Gamay Beaujolais in particular and Napa Gamay .
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