0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grapes Gamay

Description Grapes Gamay

French wine varietygrapes, the average gestation period . The period from bud to full maturity of grapes 159 days for a sum of active temperatures 3020 ° C . Refers to ecological and geographical group of Western European grape varieties. bushes of medium height . The leaves are medium, rounded, medium dissected, with a flat surface, bottom partpubescent, petiole recess, often triangular . vine ripe yellow-brown with darker nodes . Flower hermaphrodite . The clusters are small, cylindric, winged, dense . The berries are medium, round, dark blue . Peel durable, covered with a bluish waxy coating . The flesh is tender, juicy, colorless . Taste simple . Aging shootsgood . Yield 80 - 130 kg / ha . Gamay Grape variety is relatively resistant to frost, mildew and frost, slightly - to botrytis and phylloxera . Used for preparation of dry red wine, sparkling wine and grape juice . In the not too hot wine-growing regions gives better quality wine . In France it is madefamous Beaujolais, fresh, lively, easy and tasty wine with fruit flavor that may be drunk young. As with many old varieties of grapes with the name Gamay was not without some confusion, coincidence of names for different varieties in different wine-growing regions . Also There are many variations of this clone varieties . There are a few varieties,which may be called Gamay, Gamay Beaujolais in particular and Napa Gamay .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	average
Form	round
Color	dark blue ,
Peel	strong
Flesh	tender, juicy, colorless
Waxy coating	bluish
Bunches
Density	dense
Size	small
Form	cylindric, winged
Bush
Leaves	average, rounded, medium dissected, with a flat surface
Flower	bisexual
Strength of growth	average growth
Hairs on the lower surface of the sheet	partially
Vine matures	yellow-brown with darker nodes
Description
Group	Wine variety
Stability	to frost, mildew, slightly - to botrytis and phylloxera
Synonym	Gamay Beaujolais (Gamay Beaujolais), black Gamay, Gamay noir (Gamay Noir), Plan Tondo (Plant Tondo), Marvandiot, Gamay Labronde, Gamay Deliverdun, Gamay Charmont, Complant de Lune, Ericey du Acher
Maturation	period average
Taste	simple
Frost	relatively stable
Features farming
The period from bud burst to full maturity	159 days
The sum of active temperatures	3020 ° C to
Productivity
During the growing season	80 - 130 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	triangular

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	1

Kg / m²

Find Similar