Grapes Gamarasha
Azerbaijan Technical grape national selection medium time of maturity . Applies toecological and geographical group of grapes Black Sea . period from bud to full maturity 126 - 135 days for a sum of active temperatures 2880 ° C . Yield 130 - 150 kg / ha . Bushes vigorous . The leaves are medium, rounded, deeply lobed, with five lobes, reticulate-wrinkled, hairy beneath. Flowerhermaphrodite . The clusters are large, widely-conical, dense . The berries are large, round, black with a reddish tinge, covered with slightly bloom . The skin is thick . Flesh fleshy-crispy . The taste is harmonious . Aging shoots good . Grade Gamarasha relatively resistant to frost, mildew and frost . The grapes used forpreparation of red table wine and champagne and grape juice .
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