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Azerbaijan Technical grape national selection medium time of maturity . Applies toecological and geographical group of grapes Black Sea . period from bud to full maturity 126 - 135 days for a sum of active temperatures 2880 ° C . Yield 130 - 150 kg / ha . Bushes vigorous . The leaves are medium, rounded, deeply lobed, with five lobes, reticulate-wrinkled, hairy beneath. Flowerhermaphrodite . The clusters are large, widely-conical, dense . The berries are large, round, black with a reddish tinge, covered with slightly bloom . The skin is thick . Flesh fleshy-crispy . The taste is harmonious . Aging shoots good . Grade Gamarasha relatively resistant to frost, mildew and frost . The grapes used forpreparation of red table wine and champagne and grape juice .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | round |
| Color | black with a reddish tinge |
| Peel | thick |
| Flesh | fleshy-crispy |
| Waxy coating | weak |
| Bunches | |
| Density | dense |
| Size | large |
| Form | commonly tapered |
| Bush | |
| Leaves | average, rounded, deeply lobed, with five lobes, reticulate-rugose |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | is |
| Description | |
| Group | Technical grade |
| Manufacturer | Azerbaijan |
| Stability | relatively resistant to frost, mildew |
| Synonym | Aronov beard |
| Maturation | period average |
| Purpose | for cooking wines, sparkling wine and juice |
| Taste | harmonious |
| Frost | relatively stable |
| Features farming | |
| The period from bud burst to full maturity | 126 - 135 days , |
| The sum of active temperatures | 2880 ° C to |
| Productivity | |
| During the growing season | 130 - 150 kg / ha |
| Shoots | |
| Aging shoots | good |
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