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Dining shape of grapes very early ripening 95 - 100 days . Own-rooted bushes of medium strength growth . The clusters are large, conical, medium, loose . berries dark blue, egg-shaped mass of 8 - 10 g . The taste of berries with a high sugar content and harmonious . Aging shootsgood, productive shoots 60 - 70%, the coefficient of fruiting 1 - 1 . 2% . Cuttings root easily, good compatibility with rootstocks . recommended vigorous rootstocks SO 4 and Ferkal . The load on the bush 40 - 45 holes cropping 8 - 10 holes . For the best color of berries, it is recommended during the ripening grapes enhanced illumination - remove leavesarea clusters . preferably large formirovki with a large margin of old wood, productivity and quality while dramatically increases . Resistance to frost, mildew and botrytis 2 - 2 . 5 points . Frost -24 ° C . Transportability GF Galia good . * Preliminary description of the hybrid form of grapes, requires furthervariety trials .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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