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Dining shape of grapes very early ripening 95 - 100 days . Own-rooted bushes of medium strength growth . The clusters are large, conical, medium, loose . berries dark blue, egg-shaped mass of 8 - 10 g . The taste of berries with a high sugar content and harmonious . Aging shootsgood, productive shoots 60 - 70%, the coefficient of fruiting 1 - 1 . 2% . Cuttings root easily, good compatibility with rootstocks . recommended vigorous rootstocks SO 4 and Ferkal . The load on the bush 40 - 45 holes cropping 8 - 10 holes . For the best color of berries, it is recommended during the ripening grapes enhanced illumination - remove leavesarea clusters . preferably large formirovki with a large margin of old wood, productivity and quality while dramatically increases . Resistance to frost, mildew and botrytis 2 - 2 . 5 points . Frost -24 ° C . Transportability GF Galia good . * Preliminary description of the hybrid form of grapes, requires furthervariety trials .
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canteens and technical grade
dining hybrid form
dining hybrid variety
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hybrid form
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isabella grade
isabella table grade
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wine hybrid
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