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Grapes Galia

Description Grapes Galia

Dining shape of grapes very early ripening 95 - 100 days . Own-rooted bushes of medium strength growth . The clusters are large, conical, medium, loose . berries dark blue, egg-shaped mass of 8 - 10 g . The taste of berries with a high sugar content and harmonious . Aging shootsgood, productive shoots 60 - 70%, the coefficient of fruiting 1 - 1 . 2% . Cuttings root easily, good compatibility with rootstocks . recommended vigorous rootstocks SO 4 and Ferkal . The load on the bush 40 - 45 holes cropping 8 - 10 holes . For the best color of berries, it is recommended during the ripening grapes enhanced illumination - remove leavesarea clusters . preferably large formirovki with a large margin of old wood, productivity and quality while dramatically increases . Resistance to frost, mildew and botrytis 2 - 2 . 5 points . Frost -24 ° C . Transportability GF Galia good . * Preliminary description of the hybrid form of grapes, requires furthervariety trials .

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Berry
Form	egg-shaped
Color	dark blue
Weight of 100 berries	800 - 1000 g
Bunches
Density	CPE
Size	large
Form	conical
Bush
Strength of growth	average
Description
Group	Dining room form
Manufacturer	Kapelyushny B . A . , Amateur selection
Stability	to frost, mildew and botrytis 2 - 2 . 5 points
Maturation	very early
Crossing	1 - 83 - 29 × Delight
Taste	harmonious
Frost	24 ° C to
Features farming
The period from bud burst to full maturity	95 - 100 days
Forming	large
The load on the bush	40 - 45 holes
Pruning grapes	8 - 10 holes
Productivity
Coefficient of fruiting	1 - 1 . 2%
Shoots
Shoots	60 fertile - 70%
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

21	Frost	24

° C

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