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Moldovan grape variety . Applies toecological and geographical group of grapes Black Sea . The leaves are large, rounded or broadly ovate, entire or weakly dissected, three-bladed . Cherenkov recess often closed with an elliptical lumen, less open, with a sharp lancet bottom . underside of leaves covered densely tomentose pubescence, sometimes stray intoflakes . Flower hermaphrodite . Bunch medium and large, conical, rarely cylindric, often with the blade, medium density and dense . Berry medium and large, round, amber-yellow, covered with a waxy coating of medium thickness . Peel medium density can be easily separated from the pulp . The flesh is juicy, deliquescent, sweet-sour . Tastesimple . The strength of growth of bushes big, good aging vines . Galbina refers to technical grade average period of maturation, ripening in mid-September . The yield is high, the coefficient of fruitfulness 1.5 - 1.7 . Sugar 17 - 19 g / 100 cm3, acidity 7 - 8 g / dm3 . cultivar resistant to fungal diseases, cultivated in a sheltered culture . Used for the preparation of table wines and cognac .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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