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Dining hybrid form of grapes . Ripening time very early in the conditions g . Novocherkasskstable mature in late July (95 - 100 days) . Bushes vigorous . Flower hermaphrodite . Bunches cylindric, very large, 600 - 1100 g, moderate density . Berries oval-ovate, 27,5 x 21 5 mm, amber, very large, average weight 10 - 12 g . The pulp is fleshy, peel moderately dense . GF very high taste qualities,fresh grape tasting score 8.9 points . Sugar 18 - 21 g / 100 cm3, pH 5 - 6 g / dm3 . Maturing shoots good. fertile shoots Percent 60 - 75% . Ratio fruiting 1 3 - 1.5 . freezeproof to -25 ° C, the stability of the hybrid form Galahad to mildew 2.5 points to 3.0 points mildew resistant to botrytis . Transportability high .
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dining hybrid form
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hybrid form
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isabella grade
isabella table grade
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seedless
table
table seedless varieties
technical
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