Local Azeri grape relates to ecological-geographic group of eastern table varieties . Sheet small (length 11 cm, width 12 cm), transverse-oval, five-blade, middle or weak dissected . Leaf blade with infundibular-wavy-edged blades are folded up . The upper surface is almost smooth, light green . Upper Middle clippings, open, lyre-shaped with a sharp or pointed bottom . Lower cutting small, open, pinnatipartite with acute bottom . Cherenkov recess in the natural state closed withoval skylight, rarely open, pinnatipartite with acute bottom . The Kinks at the ends of the blades are large, narrow or wide, triangular, sharp . The Kinks on the edge of the dome-shaped with a pointed apex or convex-sided . Lower leaf surface is not covered with hairs only on the veins are bristles . Flower hermaphrodite . Ovary broadly conical . Disk-stigma . Bunch large (length 25 cm, width 15 cm), conical, cylindrical-conical often, loose, sometimes medium density . Berries are very large (length 25 mm, width 22 mm), round or oval, dark -Pink or dark red, covered with a thick waxy coating . The skin is thin, elastic . Flesh fleshy-juicy . Tastepleasant, harmonious, varietal aroma . The juice is painted in red and pink . Seeds in a berry one, rarely two or three . Seed large (length of 8 mm, 5 mm), pear-shaped, light brown . Chalaza oval, located in the upper part of the body of the seed . beak of medium size, dark brown . Grape Variety refers to the table varietiesmedium-late ripening . full maturity comes in the second half of September . The growing season from bud to full maturity - 145 - 150 days for a sum of active temperatures 3500 ° C . Height bushes strong (in irrigated conditions, the length of shoots reaches 2.2 - 2.5 m) . Aging shootsgood: at the time of leaf fall ripen at 80 - 85% . Productivity is high . When the fan Forming plants and feeding area of 3 × 2 m, it was 128.2 kg / ha . The average weight of bunches of 250 g . Percent fruit-bearing shoots 83 . The number of bunches to escape fledged 1.0 on fertile - 1.2 . Degenerate berries of 2.0 - 3.5% of the total number of berries in clusters . Frost resistance at the level of Vitis vinifera varieties most . Grade Gadzhiabbas average resistance to mildew, botrytis and carpal leaf roller (3 points) . Mildew affected less known varieties Shaani white, Shaani Black et al. Recommended Forming - multi-arm, with fan . The load on the bush 35 - 40 shoots . 6 Trimming - 8holes . It grows well on gray-brown sandy loam soils . Grade can be cultivated as the soil, weakly . Contains a percentage of the total weight of the bunch: juice and pulp dense parts of 90.6, 4.3 skin, crests 2, 9, seeds 2,2 . 100 berry weight 328 g . 100 seed weight 7.3 g . Sugar berry juice is 15.6 - 16.4% at pH 6.8 - 7.4 g / l. Reducing the acidity is slower than that of grade Shaani Black . Tasting of fresh grapes score 4.5 - 5 points (on the five-point system) . Transportability high . Grade methods are well kept and long . Vintage used for consumption fresh on the spot and for the export of grapes prepare compote, marinades,Pekmez and jam . Leading signs of grape varieties: small medium oval cross-sectioned sheet with a few setae on veins; large conical loose bunch with the presence of degenerate berries, very large, round berry varying color (from dark pink to dark red) with pink juice, strong growth of bushes; mid-lateripening period .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 13 kg.

100 - 130 kg.

10 - 13 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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177	Weight	250

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