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Old Georgian grape variety . Refers to ecological and geographical group of Western European varieties . It ripens in the first half of October . The leaves are medium, rounded, almost solid, at least three-bladed, on the underside of the leaf pubescence dense formed a long white hairs mixed up . Cherenkov recess open, pinnatipartite with acute bottom, rarely closed elliptical clearance and lean blades, occasionally almost no lumen . Flower hermaphrodite . Bunch average,conical, rarely cylindric, the average density or thick . berry average, round, occasionally almost oval, greenish-yellow, covered with a waxy coating . Peel pretty rough . The flesh is juicy, dense . The strength of growth of bushes and above average average . Productivity is high . Gabehoura tetri susceptible to fungal diseases, gray rot is notdamaged . Maturing shoots good. Sugar juice of berries 19 - 22 g / 100 cm3, the acidity of 9 g / dm3 . used for preparation of ordinary table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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