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Old Georgian grape variety . Refers to ecological and geographical group of Western European varieties . It ripens in the first half of October . The leaves are medium, rounded, almost solid, at least three-bladed, on the underside of the leaf pubescence dense formed a long white hairs mixed up . Cherenkov recess open, pinnatipartite with acute bottom, rarely closed elliptical clearance and lean blades, occasionally almost no lumen . Flower hermaphrodite . Bunch average,conical, rarely cylindric, the average density or thick . berry average, round, occasionally almost oval, greenish-yellow, covered with a waxy coating . Peel pretty rough . The flesh is juicy, dense . The strength of growth of bushes and above average average . Productivity is high . Gabehoura tetri susceptible to fungal diseases, gray rot is notdamaged . Maturing shoots good. Sugar juice of berries 19 - 22 g / 100 cm3, the acidity of 9 g / dm3 . used for preparation of ordinary table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
table seedless varieties
technical
universal grade
wine hybrid
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