Description Grapes Gabehoura tetri
Old Georgian grape variety . Refers to ecological and geographical group of Western European varieties . It ripens in the first half of October . The leaves are medium, rounded, almost solid, at least three-bladed, on the underside of the leaf pubescence dense formed a long white hairs mixed up . Cherenkov recess open, pinnatipartite with acute bottom, rarely closed elliptical clearance and lean blades, occasionally almost no lumen . Flower hermaphrodite . Bunch average,conical, rarely cylindric, the average density or thick . berry average, round, occasionally almost oval, greenish-yellow, covered with a waxy coating . Peel pretty rough . The flesh is juicy, dense . The strength of growth of bushes and above average average . Productivity is high . Gabehoura tetri susceptible to fungal diseases, gray rot is notdamaged . Maturing shoots good. Sugar juice of berries 19 - 22 g / 100 cm3, the acidity of 9 g / dm3 . used for preparation of ordinary table wines .
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SPECIFICATIONS
Where to buy?
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Berry |
Dimensions | average |
Form | round |
Color | greenish-yellow |
Peel | rather crude |
Flesh | juicy, dense |
Waxy coating | covered |
Sugar juice of berries | 19 - 22 g / 100 cm 3 |
Acidity | 9 g / dm 3 |
Bunches |
Density | medium density or dense |
Size | average |
Form | conical, cylindrical-less |
Bush |
Leaves | average, rounded, almost entire, rarely lobed |
Flower | bisexual |
Strength of growth | average and above average |
Hairs on the lower surface of the sheet | thick were formed long white hairs entangled |
Description |
Group | Wine variety |
Resistance to diseases | resistant to fungus, botrytis is not damaged |
Productivity |
During the growing season | high , |
Shoots |
Aging shoots | good |
The record sheet |
Chereshkovaya recess | open, pinnatipartite with acute bottom, rarely closed |