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Georgian grape variety . Refers to the ecological -geograficheskoy group of Western European varieties . It ripens in the second half of October . The leaves are medium, rounded, slightly dissected, three-bladed, sometimes almost solid on the lower sideleaf pubescence thick bristly pubescence . Cherenkov recess closed elliptical lumen, less open, pinnatipartite . Flower hermaphrodite . Bunch medium, cylindrical and cylindrical-conical, sometimes lobed, medium density, less friable . Berry average , rounded, symmetrical, green and yellow . The flesh is dense, fleshy . The strength of growth of bushes average . Yields average . Resistance to fungal diseases is above average . Maturing shoots good. Sugar berry juice 20 g / 100 cm3, the acidity of 8 g / dm3 . Used for preparation of ordinary table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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