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Grapes Gabasha


Grapes Gabasha

Georgian grape variety . Refers to the ecological and geographic group of Black Sea . ripens in late October . The leaves are large, rounded,three and five, low and medium dissected on the lower side of the leaf pubescence bristly - formed a long white hairs tangled medium density . Cherenkov recess open, pinnatipartite or lancet with a sharp spur and bottom . Flower hermaphrodite . Bunch medium, cylindrical and cylindric . branching,medium density and loose . berry average, round, black, covered with a thick waxy coating, juice stained weakly . The flesh is juicy, simple taste . The skin is rough, easily separated from the pulp . The strength of growth of bushes medium and large . Yields average . resistant varieties to fungal diseases average . Maturing shoots good. Sugar juice of berries 18 -21 g / 100 cm3, pH 9 - 15 g / dm3 . The grapes used for the preparation of dry table wines and produce cognac .

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Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white