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A complex interspecific hybrid grapes technical directionUse of the German selection (Geyzenheym), the average period of maturation (130 - 135 days) . The strength of growth medium or above average . Maturing shoots good . Bunches cylindric, medium size, weighing 120 - 150 g, medium density . The berries are medium, weighing 1.4 g, round, white with pink in the sun . The taste is harmonious . Fleshjuicy, the skin is thin, tough . Sugar 17 - 19 g / 100 cm3, the acidity of 9 - 10 g / dm3 . Fruit-bearing shoots, 95%, coefficient of fruiting 1.8 . The load of 60 buds per plant at length pruning fruit vines on 3 - 4 buds . Good compatible with the stock . Tends to overload the harvest requires load control crop of berries . Resistance to frost -26 ° C tomildew - 2 points, mildew - 3 points to phylloxera - 3.5 - 4 points, resistant to botrytis . planting GM 318 - 57 are in Germany, USA, Canada, New Zealand . Used for preparation of dry messes wines . dry wine tasting score - 8.3 points .
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