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A complex interspecific hybrid grapes technical directionUse of the German selection (Geyzenheym), the average period of maturation (130 - 135 days) . The strength of growth medium or above average . Maturing shoots good . Bunches cylindric, medium size, weighing 120 - 150 g, medium density . The berries are medium, weighing 1.4 g, round, white with pink in the sun . The taste is harmonious . Fleshjuicy, the skin is thin, tough . Sugar 17 - 19 g / 100 cm3, the acidity of 9 - 10 g / dm3 . Fruit-bearing shoots, 95%, coefficient of fruiting 1.8 . The load of 60 buds per plant at length pruning fruit vines on 3 - 4 buds . Good compatible with the stock . Tends to overload the harvest requires load control crop of berries . Resistance to frost -26 ° C tomildew - 2 points, mildew - 3 points to phylloxera - 3.5 - 4 points, resistant to botrytis . planting GM 318 - 57 are in Germany, USA, Canada, New Zealand . Used for preparation of dry messes wines . dry wine tasting score - 8.3 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded |
| Color | white |
| Peel | a thin, durable |
| Flesh | juicy |
| Sugar juice of berries | 17 - 19 g / 100 cm 3 |
| Acidity | 9 - 10 g / dm 3 |
| Weight of 100 berries | 140 g |
| Bunches | |
| Density | medium density |
| Size | average |
| Form | cylindric |
| The average weight of bunches | 120 - 150 g |
| Bush | |
| Strength of growth | average or aboveaverage |
| Description | |
| Group | Interspecific hybrid |
| Manufacturer | Institute of selection of grapes, Geyzenheym, Germany |
| Stability | to mildew - 2 points, mildew - 3 points to phylloxera - 3.5 - 4 points, resistant to botrytis |
| Synonym | Alan-3, Geisenheim 318 - 57 |
| Maturation | medium term to |
| Crossing | 239 x Riesling clone Chancellor |
| Taste | harmonious |
| Frost | 26 ° C to |
| Country of origin | Germany |
| Features farming | |
| The period from bud burst to full maturity | 130 - 135 days |
| The load on the bush | 60 holes |
| Pruning grapes | 3 - 4 buds |
| Features | dry wine tasting score - 8.3 points |
| Productivity | |
| Coefficient of fruiting | 1.8 |
| Shoots | |
| Shoots | fertile 95% |
| Aging shoots | good |
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