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Grapes GLADZOR


Grapes GLADZOR

Average leaf, round, five-blade with pronounced secondary lobes, deep and moderately dissected . leaf plate grooved . The upper leaf surface reticulate-wrinkled, withoutshine . Upper clippings deep, closed, with egg-shaped skylight and a pointed bottom, rarely open, pinnatipartite with almost parallel sides and sharp bottom . Lower cutting medium and small, open, pinnatipartite with almost parallel sides and sharp down, less closed, with egg-shaped lumen and sharpenedbottom . Cherenkov recess open, pinnatipartite with acute bottom . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the leaf blade triangular-serrate . On the bottom surface of the sheet are rare bristly hairs . petiole light -Green, long midrib or equal to it . Autumn leaf color yellow . Flowerhermaphrodite . Bunch average (length of 13 - 18.8 cm, width 11.5 - 11.7 cm), conical, dense . Berry average (length of 12.5 - 14 mm, width 11 - 12 mm) rounded, black, with a mild waxy coating . The skin is thin . The flesh is juicy . pleasant taste . berry seeds in one or two, usually two . The seed medium and small, oval, gray-brown . Graperefers to a wine varieties late ripening . full maturity comes at the end of September . The growing season from bud to full maturity 164 days with the amount of active temperatures 3490 ° C . The strength of growth of bushes average . Aging shoots good (86%) . Productivity is high - 178 - 225 kg / ha . The average weight of bunches of 200 g . Percentage of fruit-bearing shoots 80 . The number of bunches to escape fledged 0.8 on fertile - 1.3 . Frost high . Open wintering hives almost not damaged by frost to minus 27 - 30 ° C . In a particularly harsh winter deaths holes is 15 - 30% . The degree of fungal diseases 3 - 4 points . Grownnon-grafted . Recommended Forming - bilateral cordon at a high trunk, without side shoots . The load on the bush 70 - 75 holes . Cutting short, 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp of 83.7 parts of dense, skin 7.7, 5.1 combs,Seed 3.5 . Sugar berry juice - 20 - 22% at pH 6 - 8.3 g / l . Used to make dry red wine . Wine Tasting score 7.6 points . As high-yielding frost wine variety is recommended for cultivation in the southern regions with a continental climate with not a covering culture of grapes . Leading signsgrapes GLADZOR: deep and moderately dissected grooved sheet with narrowly triangular teeth at the ends of the blades and sparse bristles below; conical dense bunch; average round black berry with juicy pulp; late ripening; high frost resistance .

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计算器文化 Grapes

参考-公斤/平方米
平方米织造公顷
结果
10 - 23 公斤。100 - 230 公斤。10 - 23

播种率-克/平方米
平方米织造公顷
结果
2 - 30.2 - 0.3 公斤。20 - 30 公斤。

播种率种植-克/平方米
平方米织造公顷
结果
0.4 - 0.540 - 50 4 - 5 公斤。

草本植物-株/平方米
平方米织造公顷
结果
40 - 554.0 - 5.5 古都。件400 - 550 古都。件

每克种子数-
公斤。
结果
3.3 - 4.2 古都。件3300 - 4200 古都。件33000 - 42000 古都。件

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141
Weight
200
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white