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Dining shape grapes early ripening 105 - 110 days . The grapes are big, tsilndro-conical, loose . Berries are very large 40 x 28 mm, papillary, black, weighing 25 - 30 g . Flesh myasisto- juicy with a light fragrancenutmeg . Sugar High 21 - 23%, acidity 5 - 6 g / dm 3 . Peel when eating is not felt. Vintage long stored in the bush, without losing the quality of the commodity, wasps almost no damage . In the graft culture compatibility with rootstocks and varieties of good . Shoots ripen early and very good . Form yield, it is necessary to normalizeHarvest shoots and buds, delete all doubles and underdeveloped shoots . The load on the bush 35 - 40 buds, pruning vines 6 - 8 holes . Frost -24 ° C . In GF Furor relative resistance to frost, mildew and gray rot . high portability . * Preliminary description of the hybrid form of grapes, requires furthervariety trials .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
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hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
wine hybrid form
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