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Grape wine directions of use . Variety ripens in mid-September . Sheet relativelyrounded, moderately dissected, five-blade, on the underside of the leaf has a weak educated entangled long white pubescence or absent . Cherenkov recess open, deep, vaulted with a pointed bottom . Flower hermaphrodite . Bunch medium, cylindrical, and medium density dense . Berry small, round, white . The flesh is juicy . Strength of growth of bushes weak . Maturing shoots good . Resistance fungal diseases average . Winter hardiness is high, cultivated in a sheltered culture . The yield is high . Sugar juice of berries 18 - 20 to 26 g / 100 cm3, the acidity of 6 g / dm3 . Use high-quality cooking dessert wines and juices, as well as goodtablespoons wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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