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Grapes Fruit


Description Grapes Fruit

Grape wine directions of use . Variety ripens in mid-September . Sheet relativelyrounded, moderately dissected, five-blade, on the underside of the leaf has a weak educated entangled long white pubescence or absent . Cherenkov recess open, deep, vaulted with a pointed bottom . Flower hermaphrodite . Bunch medium, cylindrical, and medium density dense . Berry small, round, white . The flesh is juicy . Strength of growth of bushes weak . Maturing shoots good . Resistance fungal diseases average . Winter hardiness is high, cultivated in a sheltered culture . The yield is high . Sugar juice of berries 18 - 20 to 26 g / 100 cm3, the acidity of 6 g / dm3 . Use high-quality cooking dessert wines and juices, as well as goodtablespoons wine .

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Berry
Dimensionssmall
Formround
Colorwhite
Fleshjuicy
Sugar juice of berries18 - 20 and up to 26 g / 100 cm 3
Acidity6 g / dm 3
Bunches
Densitymedium density and dense
Sizeaverage
Formcylindrical
Bush
Leavesa relatively rounded, moderately dissected, five-lobed
Flowerbisexual
Strength of growthweak
Hairs on the lower surface of the sheetweak formed long White entangled hairs or absent
Description
GroupWine variety
ManufacturerAnapa Zone Experimental Station Experimental Station of the zonal (ZOSViV), Russia
Stabilityfungal diseases average
CrossingAliquot x Muscat of Alexandria
Frosthigh
Country of originRussia
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, deep, vaulted
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white