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Wine grape varieties Frontinyak mutation . Frontinyak Gris has essentially the samecharacteristics as Frontinyak . Mid-late or mid-ripening . Bushes vigorous, into early fruiting . The clusters are medium, medium density or loose . Berries bluish-gray, small, rounded . Chapping berries and damage to their botrytis was not observed . Long hanging with good sugar content . GrapesFrontinyak Gris highly resistant to fungal diseases, frost according to the University of Minnesota -38 F (-39 ° C) . From Frontinyak Gris prepare good quality white wines amber-golden color, with aromas of peach, apricot, pineapple and citrus, without is either a hybrid flavors .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety