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Wine grape varieties Frontinyak mutation . Frontinyak Gris has essentially the samecharacteristics as Frontinyak . Mid-late or mid-ripening . Bushes vigorous, into early fruiting . The clusters are medium, medium density or loose . Berries bluish-gray, small, rounded . Chapping berries and damage to their botrytis was not observed . Long hanging with good sugar content . GrapesFrontinyak Gris highly resistant to fungal diseases, frost according to the University of Minnesota -38 F (-39 ° C) . From Frontinyak Gris prepare good quality white wines amber-golden color, with aromas of peach, apricot, pineapple and citrus, without is either a hybrid flavors .
请求 技术指标 在哪里买的? | |
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Berry | |
Dimensions | small |
Form | rounded |
Color | slate gray |
Bunches | |
Density | medium density |
Size | average |
Bush | |
Strength of growth | vigorous |
Description | |
Group | Wine variety |
Manufacturer | University of Minnesota, USA , |
Maturation | mid-late or medium term |
Crossing | MN 89 x Lando 4511 |
Resistance to diseases | high to fungal |
Frost | 39 ° C , |
Country of origin | USA |
34 | 39 | |
° C | ||
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
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isabella grade
isabella table grade
rootstock cultivar
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technical
universal grade
wine hybrid
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