Grapes Frontinyak

Grapes Frontinyak

Red wine grape variety, released in 1996 . Genetic formula: 25 . 96% vitis vinifera + 2 . 05% vitis labrusca + 11 . 00% vitis rupestris + 7 . 81% vitis berlandieri + 51 . 27% vitis riparia + 1 . 91% vitis lincecumii . Mid-late ripening . Bushes vigorous, into early fruiting . The clusters are medium, medium density . black berries, small, rounded . The clusters may hang on the bushes for a long time, good to accumulate sugar 24 - 26%, butacidity is high (in northern areas of viticulture) . Even in wet years botrytis fruit damage and cracking almost not observed . Yield abundant, sometimes requires normalization of the harvest . Frost Frontinyaka very high, according to the originator, Minnesota grade fully fruited after winterfrost -30 ° F (-34 ° C) . Grape Frontinyak highly resistant to mildew . wine red garnet color, may be too dark if during fermentation avoid prolonged contact with skin mash berries . Wine from Frontinyaka usually has a pleasant cherry flavor with hints of plum . Grassy aroma V . Riparia are rare . Often comes inblends with low acid grape varieties .

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