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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Grapes of medium ripening period . The period from the beginning of meltingkidney to full maturity in the suburbs of Yerevan is 142 days at the total sum of active temperatures 2900 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, the middle is cut, grooved, reticulate-rugose, with a weak bottom bristly hairs pautinistym . Cherenkov recess open, pinnatipartite orvaulted with a sharp bottom or closed with a narrow elliptical lumen . Flower hermaphrodite . The clusters are medium, cylindric, rarely conical with a well-developed wings, medium density . The berries are medium, roundish, dark blue, almost black, covered with thick waxy coating . Peel average thickness . The flesh is juicy . Agingshoots good . Yield 180 - 200 kg / ha . Grade French Late relatively resistant to mildew and oidium .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | dark blue, almost black , |
Peel | average thickness |
Flesh | juicy |
Waxy coating | thick |
Bunches | |
Density | medium density |
Size | average |
Form | cylindric, rarely conical with one wing |
Bush | |
Leaves | medium, roundish, with five lobes, the middle is cut, grooved, setchato- wrinkled |
Flower | bisexual |
Strength of growth | medium growth |
Hairs on the lower surface of the sheet | weak bristly pubescence |
Description | |
Group | Dining room, technical grade |
Manufacturer | France |
Stability | relatively resistant to mildew and mildew , |
Maturation | of medium period |
Features farming | |
The period from bud burst to full maturity | 142 days |
The sum of active temperatures | 2900 ° C to |
Productivity | |
During the growing season | 180 - 200 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite orvaulted with a sharp bottom or closed |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
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