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French technical grape ripening period average . Refers to ecological and geographical group of Western European varieties . The leaves are medium, rounded, moderately dissected, five-blade, funnel-shaped or grooved on the underside of the leaf has a weak schetinisto- pautinistoe pubescence . Cherenkovopen recess, pinnatipartite or vaulted with acute bottom and closed with a narrow slit or elliptical lumen, sometimes without a gap . Flower hermaphrodite . Bunch average, cylindric, rarely conical, often with a well-developed wings, medium density . berry average, round, dark blue, almost black,covered with a thick waxy coating . The flesh is juicy, juice unpainted, harmonious taste . The skin of medium thickness and strength . The strength of growth of bushes average . Productivity is high . resistance to fungal diseases high . Maturing shoots good . Sugar juice of berries 22 - 24 g / 100 cm3, the acidity of 7 g / dm3 . The grapes used forfresh consumption on the spot cooking and table and dessert wines of good quality .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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