Grapes French black

Grapes French black

French technical grape ripening period average . Refers to ecological and geographical group of Western European varieties . The leaves are medium, rounded, moderately dissected, five-blade, funnel-shaped or grooved on the underside of the leaf has a weak schetinisto- pautinistoe pubescence . Cherenkovopen recess, pinnatipartite or vaulted with acute bottom and closed with a narrow slit or elliptical lumen, sometimes without a gap . Flower hermaphrodite . Bunch average, cylindric, rarely conical, often with a well-developed wings, medium density . berry average, round, dark blue, almost black,covered with a thick waxy coating . The flesh is juicy, juice unpainted, harmonious taste . The skin of medium thickness and strength . The strength of growth of bushes average . Productivity is high . resistance to fungal diseases high . Maturing shoots good . Sugar juice of berries 22 - 24 g / 100 cm3, the acidity of 7 g / dm3 . The grapes used forfresh consumption on the spot cooking and table and dessert wines of good quality .

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