Sheet average, rounded, five-blade, medium and heavily dissected . The record sheet almost smooth . The upper surfacereticulate-wrinkled . Upper clippings mainly medium (range from shallow to deep) pinnatipartite with a narrow mouth and sharp bottom . Lower cutting small, open, slit or as incoming angles . Cherenkov open recess, pinnatipartite, less closed, with a slightly lean blades and oval skylight . The Kinksat the ends of the blades are triangular with straight sides, rarely triangular with convex sides . The Kinks on the edge of the sheet serrate . Lower leaf surface is covered with bristly hairs pautinistym medium density . Flower hermaphrodite . Bunch average, branched, medium density . berry average, round, black . The skin is thin and tender . The flesh is juicy . Taste is pleasant, slightly muscat flavor . Seeds in a berry two - four . The seed medium, oval, light brown . Chalaza round, rarely oval . Beak short, conical . Grape variety refers to the average wine varieties ripening . full maturity begins in mid-September . The growing season from bud break to harvest - 126 days for a sum of active temperatures 2460 ° C . The strength of growth of bushes average . Maturing shoots good (85%) . Yield Average - 90 - 100 kg / ha . The average weight of bunches of 300 g . percentage of fruit-bearing shoots 60 . The number of bunches to escape fledged 0.9 on fertile -1.5 . Braves without shelter for the winter temperatures down to minus 16 ° C . The death of overwintering buds after no more than 40% . Has high resistance to drought . In terms of resistance to frost, mildew, botrytis and arachnoid ticks different from the Vitis vinifera varieties most . Recommended Forming a feeding area at 3 × 2,5 m -multi-arm, with fan . 80 load of green shoots in the bush. Cut to 8 - 10 holes . preferred areas southwest exposure with chernozem and loamy loess soils . Good merges with the stock Berlandieri × Riparia Kober 5 BB , Berlandieri Riparia × C 04 . Contains a percentage of the total weight of the bunch: 82.6 juice, peel anddense parts of the pulp 12.4, 2.6 combs, seeds 2,4 . Sugar juice of berries 25.5%, acidity 5.4 g / l . Fragrant Anapa is used to produce high-quality dessert wines and juices . wine tasting score 8 points, juice - 8.6 points . perspective for cultivation in the Black Sea area of the Krasnodar Territory and industrial inspectionother wine-growing areas of the country . Leading signs of grapes: medium or highly dissected leaves with bristly hairs pautinistym medium density, branching bunch, round black berry medium size with juicy flesh and a mild muscatel aroma, good sugar content, the average period of ripening .

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Rechner für Kultur Grapes

Produktivität

Hinweis

kg / m²

m²

Weberei

Hektar

Ergebnisse

10 - 10 kg.

100 - 100 kg.

10 - 10 Tonnen

Särate

gr. / m²

m²

Weberei

Hektar

Ergebnisse

2 - 3 Gramm

0.2 - 0.3 kg.

20 - 30 kg.

Seeding Rate zum Anpflanzen

gr. / m²

m²

Weberei

Hektar

Ergebnisse

0.4 - 0.5 Gramm

40 - 50 Gramm

4 - 5 kg.

Kraut

Pflanzen / m²

m²

Weberei

Hektar

Ergebnisse

40 - 55 pcs

4.0 - 5.5 Tsd. Stück

400 - 550 Tsd. Stück

Anzahl der Samen pro 1 Gramm

pcs

Gramm

kg.

Tonne

Ergebnisse

3.3 - 4.2 Tsd. Stück

3300 - 4200 Tsd. Stück

33000 - 42000 Tsd. Stück

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14	Frost	16

° C

212	Weight	300

Grams

1	Productivity	1

Kg / m²

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