Grapes Forty Years of October

Wine grapes . Crown younger escape, light green with a wine-red leaf tips . The first leaves paintedwine-red color of varying intensity, pubescence top formed long white hairs mixed up, and the bottom bristly pubescence . Annuals vyzrevshy escape unevenly colored brown . Units dark wine-red . Sheet average, round, medium dissected, ranging from solid to five lobes . Upper andlower necklines open, as the incoming angle or lyre-shaped, with a narrow mouth . The teeth on the ends of the blades broadly triangular, sharp-angled edge teeth . Cherenkov closed recess, slit-like, sometimes open, arrowhead . pubescence on the lower surface of the leaf veins bristly . Flower hermaphrodite . Stem of the average (length of 17 - 21,width of 13 - 15 cm), sometimes large, tapered or branched, the average density and crumbly. cluster leg length - up to 7 cm. average weight 180 g cluster maximum 300 g . Berry average size (diameter 15 - 17 mm), round, black . The average weight of 100 berries 150 g . Peel thick, covered with a waxy coating medium intensity . The flesh is juicy, juicedark ruby . The taste is pleasant, with cherry tone . berry seeds in 3 - 4 . Leading signs grapes Forty years of October: smooth, almost entire leaves with sharp teeth and lowered edges, tapered bunches with round, black berries, intensely colored juice . leafy seedlings well . The leaves are thin, smooth,almost entire, petiolate with an open recess and small serrate teeth . Autumn leaf color dark wine-red . The vegetation period . From bud to full maturity takes 157 days for a sum of active temperatures 2900 - 3100 ° C . ripening Institute (Institute (IViV)) them . B . E . Tairova comes rather late -at the end of September . Height bushes strong . Shoots ripen satisfactorily (70 - 85%) . Productivity is high - 100 kg / ha and above . fetal-shoots-bearing 60%, the number of inflorescences on one developed, escape 0 6, in the fruitful 1.4 . Escape from renal replacement and long-term timber mostly fruitless . Resistance . Grade largelymildew, powdery mildew and botrytis berries . It dramatically reduces the yield in years with cold winters . The death of the kidneys is an average of 25% . A long standing crop on bushes observed shrinkage of berries . Features farming . For high quality table wine with fruit pruning arrows on the bushes,formed by multi-arm system tubeless fan leaves 8 - 10 holes and 35 - 40 green shoots, and for dessert - on 4 - 6 and 25 - 30 . In the southern regions of Ukraine recommended Forming double-arm cordon with trunk height of 120 cm and a free overhang shoots . Grade has a good affinity with the rootstock varieties Riparia x 101 Rupestris- 14, 3309 and Berlandieri x Riparia Teleki 5 C . Technological Feature . The composition of the bunch,% juice - 78.4, combs - 4.3 seeds - 4, the skin and pulp - 13.3 . sugar content of the grapes in the region g . Odessa 21 - 24 g / 100 ml, pH 9 - 10 g / l . Vintage used for the preparation of high-quality red wines . Table wine is well colored, extractive,tasting score 8.3 points . Dessert - with the original coffee and chocolate bouquet . The taste is full, soft, harmonious . Tasting score 9 points .

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127	Weight	180

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