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Origin of the variety known . Supposedly a hybrid with Vitis silvestris Gmel . Introduced in the collection of the Institute (Institute (VNIIVO)) them . I . ii . Potapenko from Stavropol . forestrefers to wine grapes ripening late (late September - early October) . The crown of escape open, lemon-yellow, pubescent . formed leaves are large, kidney-shaped, moderately and poorly dissected, with a smooth surface on the underside of the leaf easily form a long white hairs entangledpubescence, almost entire, rarely lobed . Cherenkov recess open pinnatipartite or vaulted with a flat bottom . The clusters are small, cylindrical, moderately dense or dense . The berries are small, round, black . Flesh fleshy colored juice . Scrubs very large force of growth, productivity above the average . Sugar juice of berries 15 - 19 g / 100cm3, the acidity of 6 - 10 g / dm3 . Frost is very high, while the winter temperature is lowered to -30 ° C does not hurt the kidneys and central yields were obtained in full . Grade will not be damaged by fungal diseases . It is recommended to use as a bowline culture decorative purposes .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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