Grapes Forest

Grapes Forest

Origin of the variety known . Supposedly a hybrid with Vitis silvestris Gmel . Introduced in the collection of the Institute (Institute (VNIIVO)) them . I . ii . Potapenko from Stavropol . forestrefers to wine grapes ripening late (late September - early October) . The crown of escape open, lemon-yellow, pubescent . formed leaves are large, kidney-shaped, moderately and poorly dissected, with a smooth surface on the underside of the leaf easily form a long white hairs entangledpubescence, almost entire, rarely lobed . Cherenkov recess open pinnatipartite or vaulted with a flat bottom . The clusters are small, cylindrical, moderately dense or dense . The berries are small, round, black . Flesh fleshy colored juice . Scrubs very large force of growth, productivity above the average . Sugar juice of berries 15 - 19 g / 100cm3, the acidity of 6 - 10 g / dm3 . Frost is very high, while the winter temperature is lowered to -30 ° C does not hurt the kidneys and central yields were obtained in full . Grade will not be damaged by fungal diseases . It is recommended to use as a bowline culture decorative purposes .

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