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Technical grape average ripening period . Homeland varieties - France (Department of Charente), where a number of synonyms . Refers to ecological and geographical group of Western European varietiesgrapes . The period from bud to full maturity of 136 days at the total sum of active temperatures 2800 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, weak or moderate dissected, with the edges folded down bottom covered with thick fuzz . Cherenkov recess closed, narrow-elliptic or openpinnatipartite with acute bottom . Flower hermaphrodite . The clusters are small, conical, winged, dense . The berries are medium, round, greenish-yellow, slightly waxy coating . Maturing shoots good. characterized by high frost resistance . Yield 100 - 130 kg / ha . Resistance grapes Folle blanche to fungaldiseases weak . In France it get high-quality brandy spirits .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 13 kg. | 100 - 130 kg. | 10 - 13 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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