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Bulgarian grape variety . Variety ripens in late September . The leaves are large, deeply lobed, five-blade, on the underside of the leaf has pubescence . Cherenkov recess wide open, deep, vaulted with a flat bottom, sometimes with one spur . Flower female . Bunch medium or large,conical, often winged, loose . berry large, oblong and obovate, blue and black . The strength of growth of bushes large . Maturing shoots good . Resistance to mildew weak to gray mold - high . Yields average . Sugar juice of berries 18 - 21 g / 100 cm3, pH 7 - 8 g / dm3 . Used for fresh consumption,long-term storage, has high portability .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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